Técnico Operativo de Mantenimiento Hotelero

Summary:

We are seeking a skilled and proactive Engineering Specialist with expertise in Health & Safety and Maintenance to join our hotel team. This role ensures the efficient operation, safety, and maintenance of the hotel facilities while complying with local health and safety regulations. The ideal candidate has a strong technical background, experience in workplace safety, and a hands-on approach to problem-solving.

Key Responsibilities:

1. Health & Safety Compliance

• Develop, implement, and monitor health and safety programs to ensure compliance with local laws and regulations.

• Conduct regular safety inspections, risk assessments, and audits across the property.

• Train staff on safety protocols, emergency response procedures, and hazard prevention.

• Maintain records of safety incidents and recommend improvements.

2. Maintenance Management

• Oversee preventive and corrective maintenance for all hotel systems, including HVAC, electrical, plumbing, and mechanical systems.

• Coordinate and supervise maintenance staff and external contractors to ensure timely repairs and minimal downtime.

• Develop and maintain a maintenance schedule to ensure optimal operation of equipment.

• Monitor and manage energy consumption and environmental practices to enhance efficiency.

3. Property Management & Upkeep

• Ensure that all guest rooms, public areas, and back-of-house spaces are well-maintained.

• Respond promptly to maintenance requests to minimize disruptions to guest services.

• Participate in renovation or refurbishment projects as needed.

4. Emergency & Incident Management

• Lead and coordinate response efforts during emergencies, including fires, power outages, or other critical incidents.

• Ensure the hotel’s safety equipment, such as fire alarms and extinguishers, is regularly inspected and operational.

5. Reporting & Budget Management

• Prepare reports on maintenance activities, costs, and compliance with safety standards.

• Manage maintenance budgets and ensure cost-effective solutions without compromising quality or safety.

Qualifications:

• Education: Bachelor’s degree or technical certification in Engineering, Occupational Safety, Facilities Management, or a related field.

• Experience: Minimum of 2-3 years in a similar role, preferably in the hospitality industry.

• Skills:

• Strong knowledge of health and safety regulations and standards.

• Hands-on experience with maintenance systems (HVAC, electrical, plumbing, etc.).

• Excellent problem-solving and organizational skills.

• Proficiency in using maintenance management software.

• Strong communication and leadership skills.

• Certifications: Health & Safety certifications (e.g., OSHA, NEBOSH) and technical certifications are a plus.

What We Offer:

• Competitive salary and benefits package.

• Opportunities for professional development and growth within the company.

• A dynamic work environment in a leading hospitality setting.